Attention, cocktail connoisseurs and zero-proof aficionados!

Palette Bistro invites you to an unforgettable Zero Proof Cocktail Dinner — where culinary artistry meets innovative mixology. Relish four sensational courses created by the talented Chef de Cuisine, Scott Wiltjer: Crab Cake, Zucchini Sweet Potato Fritters, Wagyu New York Strip and Chocolate Mousse. Bar Director Gus Guthrie will take guests on a flavor-filled journey through four non-alcoholic masterpieces. Cheers to sophistication without the spirits!

Four Courses, Four Pairings

Thursday, January 30 | 6:30pm

$65/person (+ tax + gratuity)

Reservations Required | CLICK for Reservations

For additional details or special reservation requests, call 231.348.3321

I

Crab Cake

preserved lemon, dill ,cucumber jelly

Tost Rose: sparkling elder berry cider

II

Zucchini

sweet potato fritters, buttermilk beurre blanc

New Millennium: lapsang tea, nectarine, white grape juice, verjus blanc, rose hips

III

Wagyu New York Strip

charred broccolini, shiitake mushroom, miso marinade, soy-miso reduction

Golden Glow: coconut water, aloe vera juice, yellow pepper & tomato juice, red miso

IV

Chocolate Mousse

smoked caramel, sea salt

Bubblegum-Tini: passion fruit tea, citrus oleo saccharum, verjus blanc