PALETTE BISTRO

Holiday Dinner

Cuisine & Cocktails

Get in the holiday spirit at Palette Bistro’s Holiday Dinner – Cuisine & Cocktails. Five seasonally scrumptious courses prepared by Sous Chef, Aaron Kullik: Quinoa Salad, Braised Pears, Stuffed Portabella Mushrooms, Prime Rib Au Jus and Pistachio Cream Crumb Cake. Paired perfectly with five festive cocktails.

Five Courses, Five Cocktails

Thursday, December 19 | 6:30pm

$70/person (+ tax + gratuity)

For additional details, call 231.348.3321

Reservations Required | CLICK for Reservations

I

Quinoa Salad

lemon herb vinaigrette

Baron Fuente Champagne

II

Braised Pears

vanilla brandy sauce

Alternative Medicine – pear brandy, housemade ginger syrup sweet heat

III

Stuffed Portabella Mushrooms

Tangerine Gimlet – fresh tangerine syrup, hint of smoke

IV

Prime Rib Aus Jus

yorkshire pudding

Materra “Right Bank” Oak Knoll District Napa Valley Merlot 2019

V

Pistachio Cream Crumb Cake

Peppermint Bourbon Flip – housemade peppermint liquor, bardstown goose island county collaborative series