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Black Star Farms Wine Weekend
Wine lovers, sip, savor, and celebrate Michigan wines at our third annual immersive weekend of wine! This April, the award-winning Black Star Farms winery's resident expert guides guests through three wine-centric events featuring tastings and a chef-crafted paired wine dinner.
$199 per person, includes:- Friday Welcome
- Saturday Educational Tasting
- Saturday Paired Wine Dinner
FRIDAY, APRIL 11 | 5-7pm
Bubbly Welcome Reception | Lake View Penthouse
Meet your host, Kimberly Zacharias, a Black Star Farms representative and certified wine specialist who will lead the wine weekend events! Enjoy welcome pours of Black Star Farms Bedazzled and Blanc de Blanc while learning about the different methods of producing sparkling wine as you toast the start of a fabulous weekend. Light snacks will be served to complement the tastings.
SATURDAY, APRIL 12 | 3pm
Educational Wine Tasting | Arlington
Join Kimberly Zacharias for an engaging wine-tasting experience where you'll sip, savor, and learn about some of Michigan's signature varietals. Discover the history of our wine region and how our unique lake-effect climate contributes to cultivating exceptional wine grapes. You'll also enjoy an artisan cheese board designed to complement the tastings.- Dry Riesling
- Semi-Dry Riesling
- Pinot Noir Rosé
- Pinot Noir
- Merlot
- Leorie Vineyard Merlot Cabernet Franc
6pm
'Wine First' Paired Dinner | The Sagamore Room
Immerse yourself in an unforgettable evening with an intimate wine-paired dinner boasting breathtaking views of Lake Michigan. Kimberly will guide guests through an exquisite multi-course dining experience thoughtfully curated around the distinct flavors of Black Star Farms wine, prepared by our talented Executive Chef. From the first tantalizing bite to the last sip of perfectly paired wine, every moment is designed to delight your palate.First Course | Tri-Beet Salad
Arugula, Goat Cheese Fritter, Avocado Cream
Pairing: Sparkling RieslingSecond Course | Seafood Duet
Seared Scallop with Sesame Oil, Chive and Potato Purée and Smoked Seabass with Ratatouille, Black Garlic Reduction
Pairing: Arcturos Pinot Blanc 2022Intermezzo
Blood Orange SorbetMain Course | Prime Beef Tenderloin or Marinated Portabella Mushroom (V)
Braised Balsamic and Natural Jus Cremini Mushrooms, Gorgonzola Polenta, Asparagus, Baby Carrots
Pairing: Arcturos Cabernet Franc 2021Dessert | Chocolate Cheesecake
Dark Chocolate Cheesecake Dome with Espresso Mousse
Pairing: Sirius Red, Grape Dessert WineDate and Time
Friday Apr 11, 2025 Saturday Apr 12, 2025
Friday, April 11 & Saturday, April 12
Location
Inn at Bay Harbor
3600 Village Harbor Drive
Petoskey, MI 49770Fees/Admission
$199 per person
Includes Friday welcome, Saturday educational tasting, and Saturday evening paired dinner
Please Note: This event is open to ages 21+. Due to the nature of this event, all ticket sales are final. All ticket prices include tax and gratuity.
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