Armenia Wine Dinner at Palette Bistro

Explore the ancient wine history of Armenia at this six-course, five wines Armenia Wine Dinner at Palette Bistro, Wednesday, September 18 at 6:30pm. Feast on traditional Armenian food prepared by Scott Wiltjer, Chef de Cuisine, features: Baba Ghanoush, Khachapuri, Beet Carpaccio, Rabbit & Goat Cheese Tortellini, Dolma and Baklava. Special guest, Tom Tomalka of AHD Vintners will guide guests through perfect Armenia Wine pairings.

Six Courses, Five Wines
6:30pm
$85/person (+ tax + gratuity = $107.10)
Reservations Required | CLICK for reservations
For additional details, call 231.348.3321

I
Baba Ghanoush
Coveyou Farms eggplant, tourshi, lavish bread
KEUSH Origins Sparkling
Voskehat & Khatouni

II
Khachapuri
mozzarella, feta, herbs, local eggs
Van Ardi 100% Kangun

III
Beet Carpaccio
grilled peaches, prosciutto, burrata, balsamic vinegar
Van Ardi Estate Red Blend
Areni, Haghtanak, Milagh

IV
Rabbit & Goat Cheese Tortellini
swiss chard, brown butter pesto
Noa 100% Areni

V
Dolma
red peppers stuffed with spiced lamb, rice pilaf, tomato lecho
Zulal 100% Areni

VI
Baklava